Fermentation mdpi

Fermentation mdpi. Nov 29, 2023 · Recently, the extensive spread of some algae along coastlines has surged into unmanageable thick decomposition layers. This study examined the potential of diluted malting effluent for the May 31, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. All articles published in Fermentation (ISSN 2311-5637) are published in full open access . The current research focus is on how to efficiently and rapidly screen beneficial mutants from constructed large-scale mutation libraries. The present study focused on interactive structural optimization of milk and SA-based beads for improved survival of L. Aug 1, 2023 · Milk and sodium alginate beads (SA) as encapsulation materials can improve the viability of Lacticaseibacillus acidophilus LAC5. The conventional process Jan 10, 2024 · Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. g. 123, in June 2022. Nov 1, 2023 · Unconventional animal feeds present distinct features and considerable variations. Submitted papers should be well formatted and use good English. Jul 28, 2020 · At the metabolic level, yeasts are characterised by their capacity to ferment a high spectrum of sugars, among which glucose, fructose, sucrose, maltose and maltotriose predominate, found both in ripe fruit and in processed cereals. Essay. Such a phytic acid reduction may enhance the level of calcium, iron and zinc several-fold [23]. Interests: exopolysaccharides; fermentation and fermented products; halal functional foods; milk and fermented milk products (yogurt & cheese); probiotics and functional foods; probiotics and its impact on foodborne pathogens; transforming traditional foods into healthy products Special Issues, Collections and Topics in MDPI journals Fermentation was published as a quarterly journal. However, traditionally, different communities prepare foods solely for lactating mothers. This study aimed to explore a universal expression strategy in Pichia pastoris using three nanobodies, denoted Va, Vb, and Vc, as model proteins. Sciforum MDPI Books Preprints. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the blueberry. I suggest the authors to highlight these points in the discussion (how the koji using liquid stater might accelerate the subsequent fermentation process (brine maturation) and impact the final product quality. Because of the complex nature of both biomasses and the microbial consortia involved, innovative approaches such as mathematical modeling can be deployed to support possible improvements. Feb 8, 2024 · Bacterial cellulose (BC) is a pure exocellular polysaccharide produced by micro-organisms. Industrialized production of koumiss has been increasingly applied recently due to the increased demand for the beverage and awareness of its potential health benefits. 5). Formats. This review aims to provide Fermentation is an international peer-reviewed open access monthly journal published by MDPI. As an alternative, please fill the special issue proposal Jan 30, 2022 · Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. Fermentation was able to uphold its high standards for published papers due to the outstanding efforts of our reviewers. In this study May 12, 2023 · Fermentation strategies to better utilize low-cost substrates and optimize microorganisms and processes will reduce overall costs, reducing the price gap with traditional methods of production. This issue compiles the current state-of-the-art of research and technology in the area of “yeast biotechnology” and highlights prominent current research directions Apr 15, 2018 · Fermentation, an international, peer-reviewed Open Access journal. Dec 31, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Fermentation announced the first edition of the Travel awards. L. , Volume 7, Issue 2 (June 2021) – 55 articles. Jun 16, 2017 · Biomass and other carbonaceous materials can be gasified to produce syngas with high concentrations of CO and H2. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Jan 31, 2024 · Ten High-Altmetric Articles Published by MDPI. Our major findings reveal that microwave pre-treatment not only accelerates Fermentation is an international peer-reviewed open access monthly journal published by MDPI. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. Syngas fermentation converts CO and H2 to alcohols and organic acids and uses concepts applicable in Fermentation, an international, peer-reviewed Open Access journal. The testing, standardization and regulation of these new ingredients need to catch up with the fast research happening in the field. Dec 22, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. However, there is limited published work on the growth characteristics of freshwater microalgae grown in malting effluent. Moreover, fermented unconventional feeds deliver notable economic advantages and represent a viable alternative to antibiotic Section Information. Dec 31, 2022 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Jan 31, 2022 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Different production methods and modification or functionalization procedures have been investigated in response to the many Nov 17, 2023 · The ever-increasing global energy demand, juxtaposed with critical concerns about greenhouse gas emissions, emphatically underscores the urgency to pivot toward sustainable and eco-friendly energy alternatives. This study aimed to demonstrate the use of Sargassum horneri as a biomass resource for ethanol production through the continuous hydrolysis, enzymatic saccharification, and fermentation process. An article processing charge (APC) of CHF 2600 (Swiss Francs) applies to papers accepted after peer review. Essays are an article type commonly used in humanities and social sciences to present provocative arguments aimed to stimulate the readers’ re-thinking of certain issues. Feb 29, 2024 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Dec 22, 2023 · Some microorganisms can increase the levels of vitamins, antioxidant compounds, peptides, exopolysaccharides, organic acids, and other bioactive molecules in foods after fermentation. In this review, we emphasize the fermentation used to improve the bioavailability of minerals that could be further utilized to enhance the level of micronutrients in plant-based foods alleviating micronutrient deficiency. In the present study, ITS1-ITS2 region sequencing analysis was performed using Illumina MiSeq high-throughput technology to sequence Nov 30, 2022 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. , Volume 8, Issue 1 (January 2022) – 37 articles. A successful fermentation process and the release of its associated products hinge on the synergy between an efficient bacterial strain and the formulation of a suitable growth Fermentation, an international, peer-reviewed Open Access journal. horneri were obtained using a combination of thermal acid Nov 27, 2023 · In the evolving landscape of sustainable biopharmaceutical process development, the utilization of bacteria in the production of various compounds via fermentation has attracted extensive attention from scientists. The section Fermentation Process Design of Fermentation aims to rapidly publish contributions on aspects such as novel bioreactor or bioprocess designs, improved separation methods for recovery of fermentation products, tools for improved monitoring and control of bioreactors, and analysis of bioreactor performance. A comprehensive exploration of Sb and other S. Initially, plasmids pLD-AOXα and pLD-AOX were engineered to minimize the risk of antibiotic resistance gene drift Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Simultaneously, it is one of the most advanced research topics in food technology used to produce innovative beverages and food, and has a high impact in human health. Experiments were carried out using Corynebacterium glutamicum Apr 30, 2021 · Yeast Biotechnology 4. SOS3 is a plant-growth-promoting bacterium isolated from sugarcane soils in Queensland, Australia. 2018: Fermentation was indexed in Inspec (IET). Oct 25, 2023 · Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Dec 21, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Jan 10, 2024 · Saccharomyces cerevisiae var. 0. However, it is unknown whether industrial koumiss is comparable to the traditional koumiss in terms of quality. Cover Story ( view full-size image ): Proteins YdgF, YvbW, and YveA, were predicted to be involved in the active transport of L-aspartate (L-Asp). 2. This Special Issue is a continuation of the first, second, and third “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI). The goal of this study is two-fold, as we aimed to Dec 15, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Given this backdrop, we delved deeply into the metabolic Dec 31, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. We cordially invite you to attend this event organized by Processes (ISSN: 2227-9717, Impact Factor: 3. The first step of guest editing a special issue is to propose a special issue title req. Fermentation. in 2022. The structure is similar to that of a review, with a suggested minimum word count of 4000 words. It received its newest impact factor, 5. 2016: Fermentation was indexed in BIOSIS Previews - Web of Science (Clarivate Analytics). Dec 31, 2020 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Fermentation is the oldest biotechnology used by human beings to produce safer, more stable, and better foodstuff. Traditional screening methods such as plate screening and well-plate screening are severely limited Electro-fermentation (EF) is an upcoming technology that can control the metabolism of exoelectrogenic bacteria (i. 5 or even less. Fermented foods contain living organisms We would like to show you a description here but the site won’t allow us. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. org Scilit SciProfiles Encyclopedia JAMS Proceedings Series. acidophilus was microencapsulated using varying concentrations of milk and SA, e. Thanks to the efforts of our reviewers in 2022, the median time to first decision was 14 days and the median time to publication was 32 days Fermentation, an international, peer-reviewed Open Access journal. boulardii (Sb) is currently receiving significant attention as a synthetic probiotic platform due to its ease of manipulation and inherent effectiveness in promoting digestive health. cerevisiae strains (Sc) would shed light on the refinement and expansion of their therapeutic applications. Apr 14, 2022 · Microalgae have the potential to grow in nutrient-rich environments and have the ability to accumulate nutrients from wastewater. It will take place virtually on 29–31 May 2024, Central European Time. . Please visit the Instructions for Authors page before submitting a manuscript. Aug 31, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. e. Fermentation was indexed in Chemical Abstracts (CAS). (TSC), an analogue of trichostatin A sourced from the fermentation of Fermentation, an international, peer-reviewed Open Access journal. Jan 10, 2024 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. It has several properties in comparison with plant-derived cellulose that make it perfectly suitable for many applications, ranging from the food industry to the biomedical area. Jan 14, 2024 · Fermentation 2024, 10, 57. Feed fermentation could offer a solution to these issues. Tapping into microbial metabolism for clean energy generation stands out as a particularly promising avenue in this endeavor. , bacteria that transfer electrons using an extracellular mechanism). These food items are vital to food security and significantly contribute to nutrition. Jan 22, 2022 · Large-scale worldwide production of plastics requires the use of large quantities of fossil fuels, leading to a negative impact on the environment. For example, “Shameta” is one of the cereal-based fermented cultural foods exclusively produced for lactating mothers with the perception that it would support the health, increase the strength, and promote Mar 17, 2023 · Fermentation is an international, scientific, peer-reviewed, and open access journal that publishes papers regarding studies related to all research areas of fermentation, published monthly online by MDPI. High-quality academic publishing is built on rigorous peer review. About. This encompasses several health benefits and preservative properties, such as antioxidant and antimicrobial activities. Conference Chairs. Dec 26, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Aug 30, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Mar 20, 2022 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. 1 day ago · MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996. 2017: Fermentation was indexed in DOAJ. Sep 10, 2021 · Fermentation is a well-known natural process that has been used by humanity for thousands of years, with the fundamental purpose of making alcoholic beverages such as wine, and also other non-alcoholic products. , T0 (Milk/SA 0:0), T1 Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Bioplastics currently represent less than one percent of total plastic produced, but they are expected to Nov 16, 2023 · Fermentation time and Sensory quality of the final products are key points in most of the food/beverage fermentation processes. This was verified by manipulating their encoding genes. These compounds, such as γ-aminobutyric acid, exopolysaccharides, vitamins, bacteriocins, and β-glucan, contribute to the health-promoting properties of the fermented grains [ 2 ]. The nutrients in malting wastewater are ideal for microalgae cultivation. Fermentation is a process that desirably modifies food constituents by increasing the palatability, organoleptic properties, bioavailability and alters nutritional constituents Oct 21, 2021 · Biomethane is a renewable product that can directly substitute its fossil counterpart, although its synthesis from residual biomasses has some hurdles. Fermentation produces more stable products, with better digestive value and positive impacts on long term health. Upcoming MDPI Conferences (1) 29–31 May 2024 The 3rd International Electronic Conference on Processes. Arguments should be supported by relevant references. Feb 21, 2024 · Ethiopia has one of the highest levels of malnourished lactating mothers in sub-Saharan Africa. Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. From a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an Jan 15, 2024 · Originally, biorefineries have been inspired by processes in the food and pulp and paper industries [3,4]. We would like to show you a description here but the site won’t allow us. Fermentation, an international, peer-reviewed Open Access journal. acidophilus LAC5 in cheddar cheese. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity of the producing strain are the keys to improving glutamic acid concentration. This review explored the factors Oct 10, 2023 · Our study aimed to investigate the applicability of dielectric measurements across three key stages of plant-based biomass utilization: enzymatic hydrolysis of native and microwave pre-processed corn-cob residues, ethanol fermentation of the hydrolysates, and anaerobic co-digestion with meat-industry wastewater sludge. Moreover, frequently fermented food and beverages have a positive sensory Dec 30, 2023 · Genetic engineering and directed evolution are effective methods for addressing the low yield and poor industrialization level of microbial target products. The use of food resources is typical in the so-called first-generation biorefineries, initially meant to produce huge amounts of bioethanol by yeast fermentation of sucrose derived from corn via enzymatic hydrolysis (in the USA) or from sugar factories in Brazil transforming enormous Feb 6, 2024 · The fermentation journey involves the interaction of microorganisms and digestive enzymes in the gut, giving rise to specific metabolites and biocatalysts. However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional elements and subpar palatability. Recently, the use of new microbial species and emerging Feb 20, 2024 · I always say to my students that fermentation is the oldest food biotechnology that at the same time is nowadays producing newer products and applications. Cover Story ( view full-size image ): Paraburkholderia sp. As at 30 January 2024, Altmetric has tracked 670,500 MDPI research outputs from MDPI, resulting in over 4. Jun 27, 2023 · Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. The rapid depletion and environmental concerns associated with the use of fossil fuels has led to extensive development of biofuels such as bioethanol from seaweeds. Results showed that the protein YdgF can transport L-Asp, D-Ser, and L-Glu Fermentation is an international peer-reviewed open access monthly journal published by MDPI. If the production of plastic continues to increase at the current rate, the industry will account for one fifth of global oil use by 2050. And a brief description (150-200 words) is required. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. https: MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods Jul 31, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. In addition, yeasts tolerate acidic environments with pH values around 3. Sugars from S. The next generation of yeast starter Jan 18, 2024 · Koumiss, a traditional fermented beverage made from mare’s milk, is typically consumed by nomads. The fermenter consists of electrodes that act as sink and source for the production and movement of electrons and protons, thus generating electricity and producing valuable products. Jan 2, 2024 · In recent years, nanobodies have played an increasingly crucial role in virus neutralization, ELISA detection, and medical imaging. Feedstock materials include wood, dedicated energy crops, grain wastes, manufacturing or municipal wastes, natural gas, petroleum and chemical wastes, lignin, coal and tires. Nov 30, 2021 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. Dec 10, 2023 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management. The long-term prospect of seaweed bioethanol production however, depends on the selection of processes in the hydrolysis and fermentation stages due to their limiting effect on ethanol yield. Please briefly describe the main topic and areas this special issue intend to cover, and types of submissions your expect to receive. 3 million mentions. Online. Jun 30, 2019 · Fermentation is an international peer-reviewed open access monthly journal published by MDPI. In this study, we developed an efficient strategy to produce a commercial-scale sustainable bioinoculant. This includes over 71,894 mentions in policy and patents and 294,714 mentions in news and blogs, with some achieving an Altmetric score as high as 28,754. hw sd yt me dz ba zl yx xt ym